Smooth Chip shop style curry sauce, created by an Award Winning Fish & Chip Shop and which is suitable for Coeliacs or those with a wheat intolerance.

• Gluten-Free & Wheat-free. 
• Great with Chicken, Beef, Seafood, Vegetables or simply over chips
• Once made, sauce can be frozen and microwaved at your convenience
• Contains no artificial colourings or preservatives.

Instructions: Mix 60 grams of curry sauce mix with 500ml of water. Bring to the boil and simmer for 2-3 minutes whilst stirring continuously.

How to prepare our Curry Sauce at home

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Current Use by Date:  end March 2011

Product can be made up and frozen and kept for 3 months thereafter