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Susan Ord the Business
Owner of Land & Sea Fish & Chip
Shop who is allergic to fish has never had
Fish & Chips in her life, so when her
next door neighbour who has Coeliac Disease
approached her to see if her shop could
provide Gluten & Wheat-Free Fish &
Chips she was inspired by the idea!
Many customers had asked
before in the past about providing
Gluten-Free Fish & Chips but because
our industry knew so little about it posed
quite a challenge, first of all to find a
batter mix suitable for deep frying but
also a supplier. Neither were easy to
find with only one supplier in Scotland
willing to supply, not only that, it was
apparent that there was not even a batter
mix on the market specifically for
frying.
Undetered by this Susan
launched the first ever dedicated gluten
& wheat-free Fish & Chip Day in
February 2004 and was a hugh success with
people from all over Scotland on a snowy
winters day. They are still held on
the 1st Saturday of every month from 12pm
till 2.30pm.
Everyone enjoyed their
long awaited Fish & Chips however, it
wasn't quite like the real thing - Susan
agreed. So the search began!
Susan approached her
current supplier of batter mixes to see if
it was possible to produce a Fish &
Chip Shop Style Gluten & Wheat-Free
Batter that was authentic, crispy, golden
and delicious. In short we didn't
want to notice the difference. Today,
Land & Sea Fish & Chip Shop,
Scotland's No.1 Fish & Chip Shop brings
you Glu-2-Go.
The 1st ever Fish &
Chip Shop Batter
mix
which is Gluten &
Wheat-Free.
Glu-2-Go holds the
cross grain symbol for quality assurance.
At last the opportunity to enjoy all your
favourites again such as Battered Haddock,
Cod, Chicken, Onion Rings and many
more!
It is Susan's vision to
put Fish & Chips back on the menu for
everyone - well except for Susan that
is. Help us make it a thing of the
past by raising awareness with your local
quality Fish & Chip Shop.
Glu-2-Go Fish & Chip Shop Batter Mix is
available to all Chippies in the UK via
their mainstream suppliers. Get them
on board and ask them to consider providing
a gluten free service - they need to hear
it from you - the customer!
A 'Good Practice Guide
for Caterers' is available to help them
understand about Coeliac Disease, the cross
contamination issues and get how to produce
Gluten & Wheat-Free Fish &
Chips!
Together we can get Fish &
Chips back on the menu for
Everyone!
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